Secrets of Jesuit Breadmaking

The Secrets of Jesuit Breadmaking: Recipes and Traditions from Jesuit Bakers Around the World, by Rick Curry
What a great book! Its much more than just 80 recipes for bread. The book is a journey into the history of bread and its relationship to the Body of Christ and the companions ["with bread"] of Jesus, as well some spiritual rhythms to transform the kitchen into an altar. I have always had a deep respect for the Jesuit priests and brothers, for their example of contextual ministry, for their scholarship and their holistic view of seeing the spiritual value of mundane tasks . . . like kneading bread, or washing dishes.
I would recommend any student who comes up here to Suddenly Seminary to read this book and then join me in the kitchen.